Greenhouse Heating Calculator

🏡 Greenhouse Heating Calculator

Calculate BTU requirements for heating your greenhouse during winter. Determine surface area, heat loss, and estimated heating costs to keep your plants thriving year-round!

Calculate Greenhouse Heating Needs

Step 1: Greenhouse Dimensions

Peak/apex height
Sidewall height
Includes roof, walls, and ends

Step 2: Insulation & Temperature

Lower = better insulation
Coldest winter night temp
Target minimum temp

Greenhouse Size Planning

📊 Standard Greenhouse Sizes

Small (6′ × 8′ = 48 sq ft):

  • Perfect for beginners
  • Hobby growing, seedlings
  • 20-30 plants comfortably
  • Easy to heat (~2,000-3,000 BTU)

Medium (8′ × 12′ = 96 sq ft):

  • Most popular size
  • Year-round growing
  • 50-75 plants
  • Moderate heating (~4,000-6,000 BTU)

Large (12′ × 20′ = 240 sq ft):

  • Serious growers/commercial
  • 100+ plants
  • Multiple zones possible
  • Higher heating needs (~10,000+ BTU)

📐 Surface Area Formulas

Gable/A-Frame:

  • Floor = Length × Width
  • Walls = 2 × (Length × Eaves Height)
  • Roof = 2 × (Length × Roof Slope)
  • Ends = 2 × Gable Area

Lean-To:

  • Floor = Length × Width
  • Front wall = Length × Height
  • Roof = Length × Slope
  • End walls = 2 × Triangle Area

Note: Our calculator handles these automatically!

🌡️ Growing Space Planning

Space per plant type:

  • Tomatoes: 4 sq ft per plant
  • Peppers: 2-3 sq ft per plant
  • Lettuce/Greens: 0.5 sq ft per plant
  • Herbs: 1 sq ft per plant
  • Cucumbers: 4-6 sq ft per plant
  • Seedlings: 0.1 sq ft per tray

Rule of thumb: Use 50-70% of floor space for plants, rest for walkways/access

💡 Location Considerations

Site selection:

  • Sunlight: 6-8 hours direct sun minimum
  • Orientation: Long axis east-west (best light)
  • Wind protection: Reduce heating costs 20-30%
  • Water access: Within 50 ft of hose/tap
  • Electricity: For heaters, fans, lights
  • Level ground: Or prepare foundation
  • Drainage: Avoid low spots/flooding

Greenhouse Heating Guide

🔥 Understanding BTU

What is BTU?

British Thermal Unit = heat needed to raise 1 lb of water by 1°F

BTU Formula:

BTU = Surface Area × Heat Loss Factor × Temperature Difference

Example:

  • Surface area: 500 sq ft
  • Heat loss factor: 1.1 (single glass)
  • Outside: 20°F, Inside: 50°F
  • Temp difference: 30°F
  • BTU = 500 × 1.1 × 30 = 16,500 BTU/hr

🏠 Heat Loss Factors

By insulation type:

  • 1.1: Single layer glass (least efficient)
  • 0.8: Double glass/polycarbonate
  • 0.7: Polyethylene film (basic)
  • 0.6: Bubble wrap lined (good)
  • 0.5: Insulated panels (best)

Improving insulation saves 30-50% heating costs!

⚡ Heater Types & Sizes

Electric Heaters:

  • 1,500W: ~5,000 BTU (small greenhouses)
  • 3,000W: ~10,000 BTU (medium)
  • 5,000W: ~17,000 BTU (large)
  • Pros: Safe, thermostatic control
  • Cons: High operating costs

Propane/Gas Heaters:

  • 10,000-50,000 BTU models common
  • Pros: High output, cheaper fuel
  • Cons: Ventilation needed, refills

💰 Operating Cost Estimates

Electric heat (at $0.12/kWh):

  • 5,000 BTU (1.5 kW) = $0.18/hour
  • 10,000 BTU (3 kW) = $0.36/hour
  • Running 12 hr/night × 90 days = $194-388

Propane (at $2.50/gallon):

  • 1 gallon = ~91,000 BTU
  • 10,000 BTU heater = 0.11 gal/hr
  • 12 hr/night × 90 days = $300

Note: Heaters don’t run continuously – use duty cycle 50-70%

🌡️ Temperature Guidelines

By plant type:

  • 40-45°F: Cold-hardy (lettuce, kale, peas)
  • 50-55°F: Cool-season (broccoli, spinach)
  • 60-65°F: Warm-season (tomatoes, peppers)
  • 70-75°F: Tropical (orchids, citrus)

Strategy: Set night temp 5-10°F lower than day; every 1°F saved = 5% cost reduction

💡 Energy-Saving Tips

Reduce heating costs:

  • Insulate: Bubble wrap, thermal screens
  • Seal leaks: Caulk gaps, weatherstrip doors
  • Use thermal mass: Water barrels absorb heat
  • Lower night temp: 5-10°F reduction OK
  • Zone heating: Heat only used areas
  • Wind protection: Hedges, walls block wind
  • Solar gain: Maximize daytime sun
  • Programmable thermostat: Automatic control

🔍 Common Mistakes

Avoid these errors:

  • Undersizing heater: Can’t maintain temp on coldest nights
  • Oversizing heater: Short cycling, inefficient
  • Poor insulation: Heating costs 2-3× higher
  • No backup: Heater failure = crop loss
  • Ignoring ventilation: Excess humidity, disease
  • No thermostat: Overheating or freezing

🛠️ Safety & Maintenance

Important considerations:

  • Ventilation: Propane/gas heaters need fresh air
  • CO detector: Install for fuel heaters
  • Electrical safety: GFCI outlets, proper wiring
  • Clearances: 3 ft minimum from plants
  • Annual service: Clean, inspect before season
  • Backup power: Generator for electric heaters
  • Alarm system: Notify if temp drops

Complete User Guide: Greenhouse Heating Calculator

What It Does

Calculate precise heating requirements for your greenhouse including:

  • BTU/hour needed to maintain temperature
  • Heater sizing recommendations
  • Operating cost estimates (electric & propane)
  • Surface area calculations for any greenhouse style

How to Use

Step 1: Select Greenhouse Style

  • Gable/A-Frame: Traditional peaked roof
  • Lean-To: Attached to building
  • Hoop House: Curved polytunnel

Step 2: Enter Dimensions

  • Length: Front to back (feet)
  • Width: Side to side (feet)
  • Ridge Height: Peak/apex height (feet)
  • Eaves Height: Sidewall height (feet)

Click “Calculate Surface Area” to auto-calculate total sq ft

Step 3: Select Insulation

Choose heat loss factor:

  • 1.1: Single glass (least efficient)
  • 0.8: Double glass/polycarbonate
  • 0.7: Polyethylene film
  • 0.6: Bubble wrap lined
  • 0.5: Insulated panels (most efficient)

Step 4: Set Temperatures

  • Outside Temp: Coldest winter night (°F)
  • Inside Temp: Target minimum (°F)

Step 5: Calculate

Get complete heating requirements, heater recommendations, and cost estimates


Understanding BTU Formula

textBTU/hour = Surface Area × Heat Loss Factor × Temperature Difference

Example:

  • Surface area: 500 sq ft
  • Heat loss: 1.1 (single glass)
  • Outside: 20°F | Inside: 50°F
  • Temp difference: 30°F
  • BTU = 500 × 1.1 × 30 = 16,500 BTU/hour

Heat Loss Factors Explained

Lower number = better insulation = less heating needed

FactorMaterialEfficiency
1.1Single layer glassPoor (baseline)
0.8Double glass/polycarbonateGood (27% better)
0.7Poly filmFair (36% better)
0.6Bubble wrap linedVery good (45% better)
0.5Insulated panelsExcellent (55% better)

Improvement Impact:
Going from 1.1 to 0.6 = 45% heating cost savings!


Temperature Guidelines

By Plant Type:

  • 40-45°F: Cold-hardy (lettuce, kale, spinach)
  • 50-55°F: Cool-season (broccoli, pansies)
  • 60-65°F: Warm-season (tomatoes, peppers)
  • 70-75°F: Tropical (orchids, citrus)

Cost-Saving Strategy:

  • Set night temp 5-10°F lower than day
  • Every 1°F reduction = 5% cost savings
  • Use programmable thermostat

Heater Sizing

Add 20% Safety Buffer:
If calculation shows 15,000 BTU needed, buy 18,000 BTU heater

Electric Heaters:

  • 1,500W = ~5,000 BTU (small)
  • 3,000W = ~10,000 BTU (medium)
  • 5,000W = ~17,000 BTU (large)

Propane/Gas Heaters:

  • 10,000-50,000 BTU common
  • Better for larger greenhouses
  • Need proper ventilation

Operating Cost Estimates

Electric (@$0.12/kWh):

text10,000 BTU = 3 kW
3 kW × 12 hrs × 60% duty × $0.12 = $2.16/night
$2.16 × 90 nights = $194/winter

Propane (@$2.50/gallon):

text10,000 BTU heater
1 gallon propane = 91,000 BTU
0.11 gal/hr × 12 hrs × 60% duty × $2.50 = $2.00/night
$2.00 × 90 nights = $180/winter

Duty Cycle: Heater typically runs 50-70% of time (not continuous)


Energy-Saving Strategies

Insulation Improvements:

  • Bubble wrap lining: -30% costs
  • Thermal curtains: -20% costs
  • Seal air leaks: -15% costs
  • Combined: Save 50%+

Temperature Management:

  • Lower night temp 10°F: -50% costs
  • Zone heating: Heat only needed areas
  • Use thermal mass: Water barrels store heat

Passive Solar:

  • Maximize south-facing exposure
  • Black water barrels absorb/release heat
  • Thermal blankets at night

Common Mistakes

Undersizing heater – Can’t maintain temp on coldest nights
No backup heater – Single point of failure
Poor insulation – Heating costs 2-3× higher
No thermostat – Wastes energy, risks overheating
Ignoring wind – Windbreaks save 20-30%


Safety Considerations

For Propane/Gas Heaters:

  • ✅ Proper ventilation required
  • ✅ CO detector mandatory
  • ✅ Annual inspection/service
  • ✅ Keep 3 ft clearance from plants

For Electric Heaters:

  • ✅ GFCI outlets required
  • ✅ Proper amp circuit
  • ✅ Ground fault protection
  • ✅ Weather-resistant fixtures

For All Heaters:

  • ✅ Temperature alarm system
  • ✅ Backup power (generator)
  • ✅ Fire extinguisher nearby
  • ✅ Emergency contact list

Practical Examples

Example 1: Small Hobby Greenhouse

textSize: 6' × 8' gable
Surface area: ~200 sq ft
Insulation: Bubble wrap (0.6)
Outside: 25°F | Inside: 50°F
Temp diff: 25°F

BTU = 200 × 0.6 × 25 = 3,000 BTU
Heater: 3,500-4,000 BTU
Cost: ~$100-150/winter (electric)

Example 2: Medium Production Greenhouse

textSize: 12' × 20' gable
Surface area: ~800 sq ft
Insulation: Double glass (0.8)
Outside: 20°F | Inside: 60°F
Temp diff: 40°F

BTU = 800 × 0.8 × 40 = 25,600 BTU
Heater: 30,000 BTU recommended
Cost: ~$500-700/winter (propane)

Example 3: Large Commercial Greenhouse

textSize: 30' × 96' hoop house
Surface area: ~4,500 sq ft
Insulation: Poly film (0.7)
Outside: 15°F | Inside: 55°F
Temp diff: 40°F

BTU = 4,500 × 0.7 × 40 = 126,000 BTU
Heater: 150,000 BTU (multiple units)
Cost: ~$2,500-3,500/winter (propane)

Maintenance Schedule

Pre-Season (Fall):

  • Inspect/clean heater
  • Test thermostat accuracy
  • Seal air leaks
  • Install insulation
  • Check electrical connections

During Season (Winter):

  • Monitor daily temperatures
  • Check fuel levels weekly
  • Clean vents monthly
  • Test backup systems

Post-Season (Spring):

  • Service heater
  • Remove/store seasonal insulation
  • Document performance
  • Plan improvements

This complete calculator and guide provides everything needed for efficient greenhouse heating planning and cost management!