Calculate Greenhouse Heating Needs
Step 1: Greenhouse Dimensions
Step 2: Insulation & Temperature
Greenhouse Size Planning
📊 Standard Greenhouse Sizes
Small (6′ × 8′ = 48 sq ft):
- Perfect for beginners
- Hobby growing, seedlings
- 20-30 plants comfortably
- Easy to heat (~2,000-3,000 BTU)
Medium (8′ × 12′ = 96 sq ft):
- Most popular size
- Year-round growing
- 50-75 plants
- Moderate heating (~4,000-6,000 BTU)
Large (12′ × 20′ = 240 sq ft):
- Serious growers/commercial
- 100+ plants
- Multiple zones possible
- Higher heating needs (~10,000+ BTU)
📐 Surface Area Formulas
Gable/A-Frame:
- Floor = Length × Width
- Walls = 2 × (Length × Eaves Height)
- Roof = 2 × (Length × Roof Slope)
- Ends = 2 × Gable Area
Lean-To:
- Floor = Length × Width
- Front wall = Length × Height
- Roof = Length × Slope
- End walls = 2 × Triangle Area
Note: Our calculator handles these automatically!
🌡️ Growing Space Planning
Space per plant type:
- Tomatoes: 4 sq ft per plant
- Peppers: 2-3 sq ft per plant
- Lettuce/Greens: 0.5 sq ft per plant
- Herbs: 1 sq ft per plant
- Cucumbers: 4-6 sq ft per plant
- Seedlings: 0.1 sq ft per tray
Rule of thumb: Use 50-70% of floor space for plants, rest for walkways/access
💡 Location Considerations
Site selection:
- Sunlight: 6-8 hours direct sun minimum
- Orientation: Long axis east-west (best light)
- Wind protection: Reduce heating costs 20-30%
- Water access: Within 50 ft of hose/tap
- Electricity: For heaters, fans, lights
- Level ground: Or prepare foundation
- Drainage: Avoid low spots/flooding
Greenhouse Heating Guide
🔥 Understanding BTU
What is BTU?
British Thermal Unit = heat needed to raise 1 lb of water by 1°F
BTU Formula:
BTU = Surface Area × Heat Loss Factor × Temperature Difference
Example:
- Surface area: 500 sq ft
- Heat loss factor: 1.1 (single glass)
- Outside: 20°F, Inside: 50°F
- Temp difference: 30°F
- BTU = 500 × 1.1 × 30 = 16,500 BTU/hr
🏠 Heat Loss Factors
By insulation type:
- 1.1: Single layer glass (least efficient)
- 0.8: Double glass/polycarbonate
- 0.7: Polyethylene film (basic)
- 0.6: Bubble wrap lined (good)
- 0.5: Insulated panels (best)
Improving insulation saves 30-50% heating costs!
⚡ Heater Types & Sizes
Electric Heaters:
- 1,500W: ~5,000 BTU (small greenhouses)
- 3,000W: ~10,000 BTU (medium)
- 5,000W: ~17,000 BTU (large)
- Pros: Safe, thermostatic control
- Cons: High operating costs
Propane/Gas Heaters:
- 10,000-50,000 BTU models common
- Pros: High output, cheaper fuel
- Cons: Ventilation needed, refills
💰 Operating Cost Estimates
Electric heat (at $0.12/kWh):
- 5,000 BTU (1.5 kW) = $0.18/hour
- 10,000 BTU (3 kW) = $0.36/hour
- Running 12 hr/night × 90 days = $194-388
Propane (at $2.50/gallon):
- 1 gallon = ~91,000 BTU
- 10,000 BTU heater = 0.11 gal/hr
- 12 hr/night × 90 days = $300
Note: Heaters don’t run continuously – use duty cycle 50-70%
🌡️ Temperature Guidelines
By plant type:
- 40-45°F: Cold-hardy (lettuce, kale, peas)
- 50-55°F: Cool-season (broccoli, spinach)
- 60-65°F: Warm-season (tomatoes, peppers)
- 70-75°F: Tropical (orchids, citrus)
Strategy: Set night temp 5-10°F lower than day; every 1°F saved = 5% cost reduction
💡 Energy-Saving Tips
Reduce heating costs:
- Insulate: Bubble wrap, thermal screens
- Seal leaks: Caulk gaps, weatherstrip doors
- Use thermal mass: Water barrels absorb heat
- Lower night temp: 5-10°F reduction OK
- Zone heating: Heat only used areas
- Wind protection: Hedges, walls block wind
- Solar gain: Maximize daytime sun
- Programmable thermostat: Automatic control
🔍 Common Mistakes
Avoid these errors:
- Undersizing heater: Can’t maintain temp on coldest nights
- Oversizing heater: Short cycling, inefficient
- Poor insulation: Heating costs 2-3× higher
- No backup: Heater failure = crop loss
- Ignoring ventilation: Excess humidity, disease
- No thermostat: Overheating or freezing
🛠️ Safety & Maintenance
Important considerations:
- Ventilation: Propane/gas heaters need fresh air
- CO detector: Install for fuel heaters
- Electrical safety: GFCI outlets, proper wiring
- Clearances: 3 ft minimum from plants
- Annual service: Clean, inspect before season
- Backup power: Generator for electric heaters
- Alarm system: Notify if temp drops
Complete User Guide: Greenhouse Heating Calculator
What It Does
Calculate precise heating requirements for your greenhouse including:
- BTU/hour needed to maintain temperature
- Heater sizing recommendations
- Operating cost estimates (electric & propane)
- Surface area calculations for any greenhouse style
How to Use
Step 1: Select Greenhouse Style
- Gable/A-Frame: Traditional peaked roof
- Lean-To: Attached to building
- Hoop House: Curved polytunnel
Step 2: Enter Dimensions
- Length: Front to back (feet)
- Width: Side to side (feet)
- Ridge Height: Peak/apex height (feet)
- Eaves Height: Sidewall height (feet)
Click “Calculate Surface Area” to auto-calculate total sq ft
Step 3: Select Insulation
Choose heat loss factor:
- 1.1: Single glass (least efficient)
- 0.8: Double glass/polycarbonate
- 0.7: Polyethylene film
- 0.6: Bubble wrap lined
- 0.5: Insulated panels (most efficient)
Step 4: Set Temperatures
- Outside Temp: Coldest winter night (°F)
- Inside Temp: Target minimum (°F)
Step 5: Calculate
Get complete heating requirements, heater recommendations, and cost estimates
Understanding BTU Formula
textBTU/hour = Surface Area × Heat Loss Factor × Temperature Difference
Example:
- Surface area: 500 sq ft
- Heat loss: 1.1 (single glass)
- Outside: 20°F | Inside: 50°F
- Temp difference: 30°F
- BTU = 500 × 1.1 × 30 = 16,500 BTU/hour
Heat Loss Factors Explained
Lower number = better insulation = less heating needed
| Factor | Material | Efficiency |
|---|---|---|
| 1.1 | Single layer glass | Poor (baseline) |
| 0.8 | Double glass/polycarbonate | Good (27% better) |
| 0.7 | Poly film | Fair (36% better) |
| 0.6 | Bubble wrap lined | Very good (45% better) |
| 0.5 | Insulated panels | Excellent (55% better) |
Improvement Impact:
Going from 1.1 to 0.6 = 45% heating cost savings!
Temperature Guidelines
By Plant Type:
- 40-45°F: Cold-hardy (lettuce, kale, spinach)
- 50-55°F: Cool-season (broccoli, pansies)
- 60-65°F: Warm-season (tomatoes, peppers)
- 70-75°F: Tropical (orchids, citrus)
Cost-Saving Strategy:
- Set night temp 5-10°F lower than day
- Every 1°F reduction = 5% cost savings
- Use programmable thermostat
Heater Sizing
Add 20% Safety Buffer:
If calculation shows 15,000 BTU needed, buy 18,000 BTU heater
Electric Heaters:
- 1,500W = ~5,000 BTU (small)
- 3,000W = ~10,000 BTU (medium)
- 5,000W = ~17,000 BTU (large)
Propane/Gas Heaters:
- 10,000-50,000 BTU common
- Better for larger greenhouses
- Need proper ventilation
Operating Cost Estimates
Electric (@$0.12/kWh):
text10,000 BTU = 3 kW
3 kW × 12 hrs × 60% duty × $0.12 = $2.16/night
$2.16 × 90 nights = $194/winter
Propane (@$2.50/gallon):
text10,000 BTU heater
1 gallon propane = 91,000 BTU
0.11 gal/hr × 12 hrs × 60% duty × $2.50 = $2.00/night
$2.00 × 90 nights = $180/winter
Duty Cycle: Heater typically runs 50-70% of time (not continuous)
Energy-Saving Strategies
Insulation Improvements:
- Bubble wrap lining: -30% costs
- Thermal curtains: -20% costs
- Seal air leaks: -15% costs
- Combined: Save 50%+
Temperature Management:
- Lower night temp 10°F: -50% costs
- Zone heating: Heat only needed areas
- Use thermal mass: Water barrels store heat
Passive Solar:
- Maximize south-facing exposure
- Black water barrels absorb/release heat
- Thermal blankets at night
Common Mistakes
❌ Undersizing heater – Can’t maintain temp on coldest nights
❌ No backup heater – Single point of failure
❌ Poor insulation – Heating costs 2-3× higher
❌ No thermostat – Wastes energy, risks overheating
❌ Ignoring wind – Windbreaks save 20-30%
Safety Considerations
For Propane/Gas Heaters:
- ✅ Proper ventilation required
- ✅ CO detector mandatory
- ✅ Annual inspection/service
- ✅ Keep 3 ft clearance from plants
For Electric Heaters:
- ✅ GFCI outlets required
- ✅ Proper amp circuit
- ✅ Ground fault protection
- ✅ Weather-resistant fixtures
For All Heaters:
- ✅ Temperature alarm system
- ✅ Backup power (generator)
- ✅ Fire extinguisher nearby
- ✅ Emergency contact list
Practical Examples
Example 1: Small Hobby Greenhouse
textSize: 6' × 8' gable
Surface area: ~200 sq ft
Insulation: Bubble wrap (0.6)
Outside: 25°F | Inside: 50°F
Temp diff: 25°F
BTU = 200 × 0.6 × 25 = 3,000 BTU
Heater: 3,500-4,000 BTU
Cost: ~$100-150/winter (electric)
Example 2: Medium Production Greenhouse
textSize: 12' × 20' gable
Surface area: ~800 sq ft
Insulation: Double glass (0.8)
Outside: 20°F | Inside: 60°F
Temp diff: 40°F
BTU = 800 × 0.8 × 40 = 25,600 BTU
Heater: 30,000 BTU recommended
Cost: ~$500-700/winter (propane)
Example 3: Large Commercial Greenhouse
textSize: 30' × 96' hoop house
Surface area: ~4,500 sq ft
Insulation: Poly film (0.7)
Outside: 15°F | Inside: 55°F
Temp diff: 40°F
BTU = 4,500 × 0.7 × 40 = 126,000 BTU
Heater: 150,000 BTU (multiple units)
Cost: ~$2,500-3,500/winter (propane)
Maintenance Schedule
Pre-Season (Fall):
- Inspect/clean heater
- Test thermostat accuracy
- Seal air leaks
- Install insulation
- Check electrical connections
During Season (Winter):
- Monitor daily temperatures
- Check fuel levels weekly
- Clean vents monthly
- Test backup systems
Post-Season (Spring):
- Service heater
- Remove/store seasonal insulation
- Document performance
- Plan improvements
This complete calculator and guide provides everything needed for efficient greenhouse heating planning and cost management!

With over 15 years of hands-on experience in controlled-environment agriculture, Angelina leads our lab audits. Her focus is on bridging the gap between high-end agricultural tech and the home grower, ensuring every recommendation is backed by real-world data and yield performance.
