Calculate Greenhouse Heating Needs
Step 1: Greenhouse Dimensions
Step 2: Insulation & Temperature
Greenhouse Size Planning
📊 Standard Greenhouse Sizes
Small (6′ × 8′ = 48 sq ft):
- Perfect for beginners
- Hobby growing, seedlings
- 20-30 plants comfortably
- Easy to heat (~2,000-3,000 BTU)
Medium (8′ × 12′ = 96 sq ft):
- Most popular size
- Year-round growing
- 50-75 plants
- Moderate heating (~4,000-6,000 BTU)
Large (12′ × 20′ = 240 sq ft):
- Serious growers/commercial
- 100+ plants
- Multiple zones possible
- Higher heating needs (~10,000+ BTU)
📐 Surface Area Formulas
Gable/A-Frame:
- Floor = Length × Width
- Walls = 2 × (Length × Eaves Height)
- Roof = 2 × (Length × Roof Slope)
- Ends = 2 × Gable Area
Lean-To:
- Floor = Length × Width
- Front wall = Length × Height
- Roof = Length × Slope
- End walls = 2 × Triangle Area
Note: Our calculator handles these automatically!
🌡️ Growing Space Planning
Space per plant type:
- Tomatoes: 4 sq ft per plant
- Peppers: 2-3 sq ft per plant
- Lettuce/Greens: 0.5 sq ft per plant
- Herbs: 1 sq ft per plant
- Cucumbers: 4-6 sq ft per plant
- Seedlings: 0.1 sq ft per tray
Rule of thumb: Use 50-70% of floor space for plants, rest for walkways/access
💡 Location Considerations
Site selection:
- Sunlight: 6-8 hours direct sun minimum
- Orientation: Long axis east-west (best light)
- Wind protection: Reduce heating costs 20-30%
- Water access: Within 50 ft of hose/tap
- Electricity: For heaters, fans, lights
- Level ground: Or prepare foundation
- Drainage: Avoid low spots/flooding
Greenhouse Heating Guide
🔥 Understanding BTU
What is BTU?
British Thermal Unit = heat needed to raise 1 lb of water by 1°F
BTU Formula:
BTU = Surface Area × Heat Loss Factor × Temperature Difference
Example:
- Surface area: 500 sq ft
- Heat loss factor: 1.1 (single glass)
- Outside: 20°F, Inside: 50°F
- Temp difference: 30°F
- BTU = 500 × 1.1 × 30 = 16,500 BTU/hr
🏠 Heat Loss Factors
By insulation type:
- 1.1: Single layer glass (least efficient)
- 0.8: Double glass/polycarbonate
- 0.7: Polyethylene film (basic)
- 0.6: Bubble wrap lined (good)
- 0.5: Insulated panels (best)
Improving insulation saves 30-50% heating costs!
⚡ Heater Types & Sizes
Electric Heaters:
- 1,500W: ~5,000 BTU (small greenhouses)
- 3,000W: ~10,000 BTU (medium)
- 5,000W: ~17,000 BTU (large)
- Pros: Safe, thermostatic control
- Cons: High operating costs
Propane/Gas Heaters:
- 10,000-50,000 BTU models common
- Pros: High output, cheaper fuel
- Cons: Ventilation needed, refills
💰 Operating Cost Estimates
Electric heat (at $0.12/kWh):
- 5,000 BTU (1.5 kW) = $0.18/hour
- 10,000 BTU (3 kW) = $0.36/hour
- Running 12 hr/night × 90 days = $194-388
Propane (at $2.50/gallon):
- 1 gallon = ~91,000 BTU
- 10,000 BTU heater = 0.11 gal/hr
- 12 hr/night × 90 days = $300
Note: Heaters don’t run continuously – use duty cycle 50-70%
🌡️ Temperature Guidelines
By plant type:
- 40-45°F: Cold-hardy (lettuce, kale, peas)
- 50-55°F: Cool-season (broccoli, spinach)
- 60-65°F: Warm-season (tomatoes, peppers)
- 70-75°F: Tropical (orchids, citrus)
Strategy: Set night temp 5-10°F lower than day; every 1°F saved = 5% cost reduction
💡 Energy-Saving Tips
Reduce heating costs:
- Insulate: Bubble wrap, thermal screens
- Seal leaks: Caulk gaps, weatherstrip doors
- Use thermal mass: Water barrels absorb heat
- Lower night temp: 5-10°F reduction OK
- Zone heating: Heat only used areas
- Wind protection: Hedges, walls block wind
- Solar gain: Maximize daytime sun
- Programmable thermostat: Automatic control
🔍 Common Mistakes
Avoid these errors:
- Undersizing heater: Can’t maintain temp on coldest nights
- Oversizing heater: Short cycling, inefficient
- Poor insulation: Heating costs 2-3× higher
- No backup: Heater failure = crop loss
- Ignoring ventilation: Excess humidity, disease
- No thermostat: Overheating or freezing
🛠️ Safety & Maintenance
Important considerations:
- Ventilation: Propane/gas heaters need fresh air
- CO detector: Install for fuel heaters
- Electrical safety: GFCI outlets, proper wiring
- Clearances: 3 ft minimum from plants
- Annual service: Clean, inspect before season
- Backup power: Generator for electric heaters
- Alarm system: Notify if temp drops
Complete User Guide: Greenhouse Heating Calculator
What It Does
Calculate precise heating requirements for your greenhouse including:
- BTU/hour needed to maintain temperature
- Heater sizing recommendations
- Operating cost estimates (electric & propane)
- Surface area calculations for any greenhouse style
How to Use
Step 1: Select Greenhouse Style
- Gable/A-Frame: Traditional peaked roof
- Lean-To: Attached to building
- Hoop House: Curved polytunnel
Step 2: Enter Dimensions
- Length: Front to back (feet)
- Width: Side to side (feet)
- Ridge Height: Peak/apex height (feet)
- Eaves Height: Sidewall height (feet)
Click “Calculate Surface Area” to auto-calculate total sq ft
Step 3: Select Insulation
Choose heat loss factor:
- 1.1: Single glass (least efficient)
- 0.8: Double glass/polycarbonate
- 0.7: Polyethylene film
- 0.6: Bubble wrap lined
- 0.5: Insulated panels (most efficient)
Step 4: Set Temperatures
- Outside Temp: Coldest winter night (°F)
- Inside Temp: Target minimum (°F)
Step 5: Calculate
Get complete heating requirements, heater recommendations, and cost estimates
Understanding BTU Formula
textBTU/hour = Surface Area × Heat Loss Factor × Temperature Difference
Example:
- Surface area: 500 sq ft
- Heat loss: 1.1 (single glass)
- Outside: 20°F | Inside: 50°F
- Temp difference: 30°F
- BTU = 500 × 1.1 × 30 = 16,500 BTU/hour
Heat Loss Factors Explained
Lower number = better insulation = less heating needed
| Factor | Material | Efficiency |
|---|---|---|
| 1.1 | Single layer glass | Poor (baseline) |
| 0.8 | Double glass/polycarbonate | Good (27% better) |
| 0.7 | Poly film | Fair (36% better) |
| 0.6 | Bubble wrap lined | Very good (45% better) |
| 0.5 | Insulated panels | Excellent (55% better) |
Improvement Impact:
Going from 1.1 to 0.6 = 45% heating cost savings!
Temperature Guidelines
By Plant Type:
- 40-45°F: Cold-hardy (lettuce, kale, spinach)
- 50-55°F: Cool-season (broccoli, pansies)
- 60-65°F: Warm-season (tomatoes, peppers)
- 70-75°F: Tropical (orchids, citrus)
Cost-Saving Strategy:
- Set night temp 5-10°F lower than day
- Every 1°F reduction = 5% cost savings
- Use programmable thermostat
Heater Sizing
Add 20% Safety Buffer:
If calculation shows 15,000 BTU needed, buy 18,000 BTU heater
Electric Heaters:
- 1,500W = ~5,000 BTU (small)
- 3,000W = ~10,000 BTU (medium)
- 5,000W = ~17,000 BTU (large)
Propane/Gas Heaters:
- 10,000-50,000 BTU common
- Better for larger greenhouses
- Need proper ventilation
Operating Cost Estimates
Electric (@$0.12/kWh):
text10,000 BTU = 3 kW
3 kW × 12 hrs × 60% duty × $0.12 = $2.16/night
$2.16 × 90 nights = $194/winter
Propane (@$2.50/gallon):
text10,000 BTU heater
1 gallon propane = 91,000 BTU
0.11 gal/hr × 12 hrs × 60% duty × $2.50 = $2.00/night
$2.00 × 90 nights = $180/winter
Duty Cycle: Heater typically runs 50-70% of time (not continuous)
Energy-Saving Strategies
Insulation Improvements:
- Bubble wrap lining: -30% costs
- Thermal curtains: -20% costs
- Seal air leaks: -15% costs
- Combined: Save 50%+
Temperature Management:
- Lower night temp 10°F: -50% costs
- Zone heating: Heat only needed areas
- Use thermal mass: Water barrels store heat
Passive Solar:
- Maximize south-facing exposure
- Black water barrels absorb/release heat
- Thermal blankets at night
Common Mistakes
❌ Undersizing heater – Can’t maintain temp on coldest nights
❌ No backup heater – Single point of failure
❌ Poor insulation – Heating costs 2-3× higher
❌ No thermostat – Wastes energy, risks overheating
❌ Ignoring wind – Windbreaks save 20-30%
Safety Considerations
For Propane/Gas Heaters:
- ✅ Proper ventilation required
- ✅ CO detector mandatory
- ✅ Annual inspection/service
- ✅ Keep 3 ft clearance from plants
For Electric Heaters:
- ✅ GFCI outlets required
- ✅ Proper amp circuit
- ✅ Ground fault protection
- ✅ Weather-resistant fixtures
For All Heaters:
- ✅ Temperature alarm system
- ✅ Backup power (generator)
- ✅ Fire extinguisher nearby
- ✅ Emergency contact list
Practical Examples
Example 1: Small Hobby Greenhouse
textSize: 6' × 8' gable
Surface area: ~200 sq ft
Insulation: Bubble wrap (0.6)
Outside: 25°F | Inside: 50°F
Temp diff: 25°F
BTU = 200 × 0.6 × 25 = 3,000 BTU
Heater: 3,500-4,000 BTU
Cost: ~$100-150/winter (electric)
Example 2: Medium Production Greenhouse
textSize: 12' × 20' gable
Surface area: ~800 sq ft
Insulation: Double glass (0.8)
Outside: 20°F | Inside: 60°F
Temp diff: 40°F
BTU = 800 × 0.8 × 40 = 25,600 BTU
Heater: 30,000 BTU recommended
Cost: ~$500-700/winter (propane)
Example 3: Large Commercial Greenhouse
textSize: 30' × 96' hoop house
Surface area: ~4,500 sq ft
Insulation: Poly film (0.7)
Outside: 15°F | Inside: 55°F
Temp diff: 40°F
BTU = 4,500 × 0.7 × 40 = 126,000 BTU
Heater: 150,000 BTU (multiple units)
Cost: ~$2,500-3,500/winter (propane)
Maintenance Schedule
Pre-Season (Fall):
- Inspect/clean heater
- Test thermostat accuracy
- Seal air leaks
- Install insulation
- Check electrical connections
During Season (Winter):
- Monitor daily temperatures
- Check fuel levels weekly
- Clean vents monthly
- Test backup systems
Post-Season (Spring):
- Service heater
- Remove/store seasonal insulation
- Document performance
- Plan improvements
This complete calculator and guide provides everything needed for efficient greenhouse heating planning and cost management!

Angelina Everly leads the editorial desk at Live Green Gardens, blending practical plant care, hands-on product testing, and approachable outdoor styling. She focuses on step-by-step how-tos, buyer’s guides, and small-space makeovers that work in real life and real budgets. When she’s not comparing pruning shears or setting up a drip kit, you’ll find her creating cozy corners with planters, solar lights, and pollinator-friendly picks—always with clear pros/cons and safety notes so you can buy once and garden happy.
